Mochinut
Mochinut
Categories
Casual Dining Restaurants
About
WHY IS MOCHINUT SO SPECIAL?
Mochi Donuts are made with rice flour. The rice flour makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts.
Mochinut is receiving attention from people for its unique shape which is made of a connected circle of 8 dough balls.
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Membership Type
*RACC Business Membership (Renewals)
Contacts
Primary
Nav Kaur
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